More Great Recipes: Fruit Bread | Thanksgiving

Easy Pumpkin Bread

User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 10 | Cook Time 60

Why I Love This Recipe

I got this recipe from my mom after making fresh pumpkin puree. My husband LOVES it and so do I. It's a great way to celebrate Fall!

Ingredients You'll Need

2 c. fresh or canned pumpkin
3 1/2 c. all-purpose flour
2 tsp. baking soda
3 c. sugar
4 eggs
1 c. vegetable oil
1 1/2 tsp/ salt
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. ginger
Water- 1/2 c. if using fresh pumpkin, 3/4 c. if using canned


Preheat oven to 350 degrees.

In a large bowl, stir together all dry ingredients. Add egg, oil, water, and pumpkin. Mix well until blended.

Pour into two lightly greased and floured 9x5 loaf pans. Bake approximately one hour.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!