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"main dish, quesadillas"Serves 6 | Prep Time 10 | Cook Time 15
Why I Love This Recipe
i love quesadillas
Ingredients You'll Need
6 flour tortilla (8-inch), warmed
1 1/2 cups shredded Monterey Jack cheese
2 medium green onion, sliced
3/4 cup Pace® Chunky Salsa or Pace
2 tablespoons canola oil
Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal.
Heat the oil in a 12-inch skillet over medium-high heat. Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted. Serve with the remaining salsa.
Pairs Well With
This quesadilla could be paired with fries