More Great Recipes: Roll


Easy Refrigerator Rolls


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 60-70 rolls | Prep Time 2 hours | Cook Time 12-15 minutes each batch

Why I Love This Recipe

Received this recipe back in high school days, homemaking class, 1968. Everyone seems to enjoy them.


Ingredients You'll Need

4 cups warm water
4 packages active dry yeast
1 cup sugar
2 teaspoon salt
1/2 cup shortening (can use 1/2 butter-1/2 shortening)
2 eggs
12-14 cups flour


Directions

In a very large bowl, dissolve yeast in water, and proof. (Let set for 5 minutes)


Stir in sugar, salt, shortening, and eggs.


Add 6 cups of the flour and mix with a hand mixer for about 2 minutes.


Now add rest of flour a little at a time and start using a wooden spoon, until your can't stir anymore.


Then put onto counter or table that has been dusted with flour.


Knead until smooth and elastic.


Place dough in another big bowl that has been oiled or greased, with the dough greased-side up.


Cover with damp cloth, place in the refrigerator at least 1 hour.


Take out and shape into rolls, I like the knot roll.


Preheat oven to 400 degrees.


Bake 12-15 minutes.


After done brush with melted butter.


Questions, Comments & Reviews


Forgot to add because the dough gets to yeasty, if kept too long in the refrigerator.

I would suggest baking them all. After cooling the rolls, put them into gallon size zipper bags for freezing. Or you can 1/2 the recipe.

How long do you think this dough would keep in the refrigerator? Could I keep it in the frig and just take some out to use each day?

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!