Easy Rice Krispie
Why I Love This Recipe
this is one of nigella lawson's recipies so you know its easy, tasty and quick. she suggests you mix in edible glitter if serving at a party.
Ingredients You'll Need
120g mini marshmellows
180g rice krispies
melt the butter and marshmellows over medium heat in a heavy based saucepan, stirring constantly.
when melted, turn the heat off and carefull add the rice krispies, stirring to cover the rice with the marshmellow mix.
spread into a tin evenly and leave to set in the fridge.