Easy Roasted Carrots
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"Side Dish, Carrots"
Serves 6 | Prep Time 5 minutes PT5M | Cook Time 25 minutes PT30M | Side DishWhy I Love This Recipe
Savory roasted carrots with a touch of sweetness.
Ingredients You'll Need
2 pounds (907g) carrots, scrubbed clean or peeled
2 tablespoons olive oil or avocado oil
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1 tablespoon pure maple syrup, optional
1/2 teaspoon ground cumin, optional
Directions
1. Heat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or use a silicone baking mat.
2. Trim the carrot ends and slice them diagonally into 1-inch-thick slices. As the carrots roast, they will shrink.
3. Add the carrot slices, oil, salt, and pepper to a large bowl. If making maple cumin carrots, add the maple syrup and cumin.
4. Toss the carrots around the bowl until well coated with oil and the seasoning.
5. Spread the carrots in one layer on the prepared baking sheet.
6. Roast for 15 minutes, stir, and then roast until the carrots are tender and caramelized around the edges, 5 to 10 minutes longer. (For even more caramelization, roast for another 5 to 10 minutes.)
Pairs Well With
Serve with chicken or fish.
Questions, Comments & Reviews
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