More Great Recipes: Biscuit | Bread | Side Dish

Easy Rosemary Biscuits

User Avatar
Member since 2006
No Video

Serves 12-18 | Prep Time 5 | Cook Time 10-12

Why I Love This Recipe

I like biscuits, and I like shortcuts. These are a snap! I got the biscuit recipe off of the box and added a few things to them!

Ingredients You'll Need

2 cups Bisquick
3/4 cup milk
3 tbsp melted butter
1 tsp. garlic powder
2 tsp fresh or 1 tsp dried rosemary


Stir milk, melted butter, garlic powder and rosemary into Bisquick.

Beat dough hard for 30 seconds to make it tighten up enough to handle. Turn dough on well-floured (I use Bicquick).

Pat, round it up and fold over 3 times.

Roll out lightly with rolling pin, 1/2 to 1 inch thick, depending on how thick you want the biscuits.

Cut with biscuit cutters.

Bake quickly at 450 F., 10 to 12 minutes.

This makes 18 biscuits cut with 1 3/4 inch cutter from 1/2 inch thick dough.

If you don't want to roll out the dough, just make drop biscuits. I find these more fun and I like the way the look, especially with my stew!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana