More Great Recipes: Pie | Tart

Easy Rustic Fruit Tart

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Member since 2009
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Serves 6 | Prep Time 3 minutes | Cook Time 25-30 minutes

Why I Love This Recipe

This is so easy, and yet it makes a splash at dinner parties. I won't tell your guests how easy it is if you don't tell mine.

Ingredients You'll Need

1 pkg. refrigerated pie crusts
1 21 oz. can fruit pie filling
1/2 tsp. citrus zest
egg wash

Good fruit filling/citrus zest combos: Apple/Lemon, Peach/Lemon, Cherry/Orange, Blueberry/ Lemon or Orange


Pre-heat oven to 350

Line a baking sheet with parchment paper

Unroll one pie crust on baking sheet

Pour can of pie filling into center of pie crust, leaving a 1 1/4" (or so) border

Sprinkle zest over filling

Fold pie crust up and over edges of filling, pleating

Brush egg wash over crust

Sprinkle with sugar

Bake for 25-30 minutes, or until golden brown, rotating sheet to evenly cook

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