Easy Seafood & Basil Alfredo
Why I Love This Recipe
Developed and Tested by the Ronzoni Kitchens
Ingredients You'll Need
8 oz. RONZONI Linguine, uncooked
1 tablespoon butter or margarine
1 lb. medium fresh shrimp, peeled and deveined(Or substitute 1 lb. bay scallops or imitation seafood pieces, if desired.)
1/2 teaspoon garlic salt
1 cup milk
1 pkg. (3 oz.) cream cheese, cubed
1/2 teaspoon dried basil leaves
1/2 cup grated Parmesan cheese
Directions
Instructions:
Cook pasta according to package directions; drain.
Meanwhile, in large skillet over medium heat, melt butter.
Sprinkle shrimp with garlic salt; cook until shrimp turn pink, about 2 minutes.
Add milk and heat just to boiling; stir in cream cheese and basil.
Reduce heat, stirring constantly until cream cheese is completely melted.
Remove from heat; stir in Parmesan cheese.
Toss hot pasta and sauce; serve immediately.
5 servings (1 cup each).
* Or substitute 1 lb. bay scallops or imitation seafood pieces, if desired.
Developed and Tested by the Ronzoni Kitchens
