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Easy She Crab Soup

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Serves 2 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

My family has been vacationing in the "Low Country" (coastal Georgia and South Carolina) as long as I can remember. She Crab Soup is a traditional low country soup; usually garnished with crab roe hence the "she" in the name. This recipe is WAY easier and less time consuming than the original, but just as tasty.

Ingredients You'll Need

1/2 lb. crabmeat
1 large can evaporated milk
1 can cream of mushroom soup
dash nutmeg
optional: sherry to taste


Whisk milk and soup together in mixing bowl.

Pour into top of double boiler.

Add crabmeat, nutmeg and sherry.

Heat slowly, stirring frequently.

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