Easy She Crab Soup
Why I Love This Recipe
My family has been vacationing in the "Low Country" (coastal Georgia and South Carolina) as long as I can remember. She Crab Soup is a traditional low country soup; usually garnished with crab roe hence the "she" in the name. This recipe is WAY easier and less time consuming than the original, but just as tasty.
Ingredients You'll Need
1/2 lb. crabmeat
1 large can evaporated milk
1 can cream of mushroom soup
dash nutmeg
optional: sherry to taste
Directions
Whisk milk and soup together in mixing bowl.
Pour into top of double boiler.
Add crabmeat, nutmeg and sherry.
Heat slowly, stirring frequently.
