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Easy Shepherd's Pie

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Serves 6 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Philly and Cheddar make everyday mashed potatoes melt in your mouth. Plus, the Cheddar topping adds even more cheesy taste.

from Kraft Food & Family Magazine Winter 2008

Ingredients You'll Need

1 lb. ground beef
2 cups hot mashed potatoes
4 oz. [1/2 of 8-oz. pkg.1 Philadelphia Cream Cheese, cubed
1 cup Kraft Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy


1 PREHEAT oven to 375°F. Brown meat in large skillet. Drain.

2 MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

3 STIR vegetables and gravy into meat.

4 SPOON into 9-inch square baking dish.

5 COVER with potato mixture. Don't worry about it being perfectly even; the more rustic it looks, the better.

6 SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.

Makes 6 servings.

from Kraft Food & Family Magazine Winter 2008

Questions, Comments & Reviews

I think I will have to try adding cream cheese to my Shepherd's pie recipe.

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