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Easy Southern Biscuits

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Serves | Prep Time | Cook Time 20

Why I Love This Recipe

These biscuits taste just like the ones my great-grandmother was famous for. They're perfect when warm, with butter and honey.

Ingredients You'll Need

2 cups all-purpose flour (I use White Lily)
3 tbsp. granulated sugar
1/4 tsp. salt
1/2 cup unsalted butter
3/4 cup milk (preferably not skim)


Sift together flour, sugar, and salt.

Cut butter into mixture with a pastry blender (or a knife and fork) until crumbly.

Add milk and mix until a smooth dough forms.

Turn out onto a lightly floured surface and knead 2-3 times.

Cut with a 2" cookie cutter and place on a greased cookie sheet.

Bake at 375 F for about 20 minutes.

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