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Easy Sugar-Coated Pecans

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Serves 2 cups | Prep Time 5 min. | Cook Time 30 min.

Why I Love This Recipe

We have four pecan trees in our yard so I always have an abundance of these nuts in the late fall. This is one of the best uses for them!

Ingredients You'll Need

1 T. egg white
2 c. pecan halves
1/4 c. sugar
2 t. cinnamon
heavy pinch of salt


In a bowl, beat egg white until foamy.

Add pecans and toss until well coated.

Combine the sugar and cinnamon.

Sprinkle over the pecans and toss to coat.

Spread in a single layer on ungreased baking sheet.

Bake at 300 degrees for 30 min. or until browned.

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