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Easy Tex-Mex Chicken with Pasta

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Ingredients You'll Need

1 tsp garlic olive oil
1 pound boneless chicken breasts, cubed
1 tsp minced garlic
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 celery ribs, chopped
1 tsp chili powder
1 can Rotel
2 cups chicken broth
2 cups elbow macaroni pasta


In a large skillet heat olive oil over medium-high heat; add chicken.

Cook and stir for 3 minutes, or until chicken is lightly browned.

Add onion, bell pepper, celery and garlic; cook and stir 2 minutes.

Add chili powder, rotel and chicken broth; bring to a boil.

Add pasta and cook, stirring occasionally, for 15 minutes or until pasta is cooked.

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