Easy Wine Jelly
Why I Love This Recipe
We sometimes have some leftover wine after a dinner with friends so I wanted to use it up. This only takes 2 cups of wine and you can use any kind you want. This latest batch I used Yellow Tail Cabernet Suavignon (red wine) but I have used all kinds.
Ingredients You'll Need
2 cups wine (any kind you like)
3 cups granulated sugar
1 package liquid pectin
Directions
Stir 2 cups of wine with the 3 cups of sugar in a heavy pan.
Bring to a rolling boil (one you cannot stir down) and boil exactly 1 minute.
Add the entire package of liquid pectin and bring to a second rolling boil and boil exactly 1 minute.
Remove from heat and add to clean,sterilized jelly jars.
Put inner seal on and screw on bands
Place in boiling water canning bath and process 5 minutes
Cool and check lids to be sure they sealed
