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Easy and amazing Apple Dumplings

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Member since 2009
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Serves | Prep Time 10 | Cook Time 40

Why I Love This Recipe

I watched a friend make it once. Since then I have experimented with it a little. Its one of our family's favorite deserts. I never liked apple dumplings until this recipe. I have made it for several occasions and everyone seems to love it. They cant believe it has mountain dew as an ingredient. Feel free to play around with it a little yourself.

Ingredients You'll Need

2 med apples
1 tube Pillsbury crescent rolls
2 cups sugar
2 sticks salted cream butter
1 tsp Vanilla
1 Can mountain Dew
A few shakes of Cinnamon


Preheat oven to 350 degrees.

Peel and core apples. Cut into wedges.

Heat butter, vanilla, and sugar over very low heat. When its done the mixture should be a fairly thick consistency with all the butter melted.

Pop open crescent roll tube and separate the triangles

Roll 1 of each wedges into the crescent roll dough.

Line in rows on a greased/buttered baking pan

When finished with all rows, slowly pour sugar mixture over each dumpling. Make sure to thoroughly coat.

Add the can of mountain dew. Pour in between dumpling rows and around sides of pan.

Sprinkle ground cinnamon over each dumpling.

Bake for 40-45 minutes. Do not cover. Apples inside should be tender.

Remove from pan with spatula or large spoon and place on platter. Spoon or drizzle remaining warm sauce from pan over the dumplings.

Enjoy! Goes great with ice cream.

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