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Easy chicken & bean enchiladas

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"how to make Easy chicken & bean enchiladas"

Serves 4 | Prep Time 10 min | Cook Time 40 min

Why I Love This Recipe

because it is a good to have when ever

Ingredients You'll Need

1 tbsp vegetable oil
1 red onion , chopped
1 garlic clove , crushed
1 tbsp fajita seasoning
2 x 395g cans kidney beans in chilli sauce
2 roast chicken legs , meat shredded off the bone
195g can sweetcorn , drained
8 flour tortillas
140g hard cheese , grated


1.Heat oven to 180C/160C fan/gas 4. Heat the oil in a frying pan and cook the onion and garlic for 5 mins. Stir in the fajita seasoning and cook for 1 min more before adding the kidney beans, shredded chicken and sweetcorn.
2.Divide the mixture between the tortillas, sprinkle over half the cheese, then roll up and place into a baking dish. Sprinkle over the remaining cheese, then bake for 20-25 mins until golden and bubbling.

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