Easy gooseberry cobbler
"how to make Easy gooseberry cobbler"
Serves 6 | Prep Time 10 | Cook Time 30Why I Love This Recipe
it is a good a easy meal
Ingredients You'll Need
750g gooseberries , washed, topped and tailed
100g caster sugar
1 tsp grated root ginger
3 tbsp elderflower cordial
For the topping
140g plain flour
2 tsp baking powder
25g butter
25g caster sugar
150ml buttermilk
1 tbsp demerara sugar
Directions
1.Heat oven to 190C/170C fan/gas 5. Place the gooseberries, caster sugar, ginger and elderflower in a saucepan with 4 tbsp water and cook, covered, for 5 mins until the berries begin to pop. Tip into a baking dish.
2.Make the topping. Sift the flour, baking powder and a pinch of salt into a mixing bowl. Rub in the butter until the mixture looks like breadcrumbs, then stir in the caster sugar. Mix in the buttermilk to give a soft, sticky dough. Dollop spoonfuls on top of the gooseberries, then sprinkle with the demerara. Bake for 25 mins or until golden brown and crusty. Stand for 5 mins, then serve with some low-fat ice cream, fromage frais or custard.
Pairs Well With
drinks
