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Easy macaroni salad


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"Salad, easy macaroni salad"

Serves Serves 4 to 6 | Prep Time 15 minutes | Cook Time 10 minutes

Why I Love This Recipe

This recipe serves many people and if you don't like some things, they can easily be subsatuted out.


Ingredients You'll Need

Heaping ½ cup mayo or vegan mayo
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 garlic clove, grated
½ teaspoon sea salt
Freshly ground black pepper
8 ounces dry elbow macaroni
½ cup diced red onion
½ red bell pepper, diced
2 celery ribs, diced
¾ cup frozen peas, thawed
2 tablespoons capers or diced dill pickles
¼ cup chopped fresh dill
¼ cup chopped parsley


Directions

1. In a large bowl, whisk together the mayo, mustard, lemon juice, garlic, salt, and freshly ground black pepper.


2. Cook the macaroni in a pot of salted boiling water until just past al dente. Drain and rinse under cold water.


3. Add the macaroni to the bowl along with the red onion, red pepper, celery, peas, capers, dill, and parsley. Stir to combine and season to taste with more salt and pepper.


Pairs Well With

Macaroni salad pairs well with some chicken


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