Easy peasey cinnamon breakfast rolls

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Serves | Prep Time | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

2 1/4 Cups biscuit mix
2/3 cup milk
1/4 cup sugar
1 1/2 teas cinnamon
6 teas melted butter
1/2 cup chopped nuts
1/2 cup raisens


Beat biscuit mix and milk together with a fork until dough is stiff; knead on floured surface about 12 times, or until dough is smooth. Roll out into rectangle. Spread with half the melted butter, sprinkle with sugar, cinnamon, nuts and raisens. Roll the dough up tightly and seal closed. Cut into 10 slices. place rolls close together on a greased cookie sheet and brush with the rest of the butter. Bake in a preheated oven of 425 degrees for approx 10 minutes or until lightly golden brown.

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