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Easy peasy salmon and egg salad

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Serves 1 | Prep Time 10 | Cook Time 4

Why I Love This Recipe

This is a typical 'what's in the fridge' recipe. It consists of easy accessible foods that everyone would normally have in their kitchen.

Ingredients You'll Need

Smoked salmon slices
2 hard boiled eggs
Light mayonnaise
Pinch of salt
Mixed leaf salad


1. Place 2 eggs in cold water in a small saucepan.

2. Bring to the boil then remove eggs.

3. Using a fork mash the eggs.

4. Add a pinch of salt.

4. Add a squirt of light mayonnaise.

5. Add the cress. Leave aside.

6. Slice the smoked salmon.

7. Slice cucumber thickly.

8. Place everything on a plate.

9. Squeeze lemon juice over the leafy salad.

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