More Great Recipes: Breakfast

Easy poached eggs

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

sandwich sized heavy duty ziplock bag
2 eggs


Place eggs in ziplock bag

Being careful not to touch the side of the pan with the plastic bag, lower bag into boiling water.

Turn heat down to medium and poach for 3 to 4 minutes for hard whites, runny yolks-you'll have to work with it a couple of times until you get it right for you.

Remove bag from water pour poached eggs out onto toast, oatmeal, a nice bernaisse sauce, a small bowl with salt and pepper-anywhere you use poached eggs. Works great.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!