Easy strawberry ice cream
"how to make Easy strawberry ice cream"Serves 1 | Prep Time 30 | Cook Time 0
Why I Love This Recipe
it is a sweet dersernt
Ingredients You'll Need
1 x 400g punnet strawberries
1 x 250g tub mascarpone
½ x 397g can condensed milk
cones and sprinkles , to serve
1. Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.
2.Use a potato masher to squash the strawberries as much as you can. Tip into a bowl.
3.Add the mascarpone and mash this in – don’t worry if it is a bit lumpy. Add the condensed milk and mix everything together. Don’t worry if the mix is streaky.
4.Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.
Pairs Well With