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Eat Up All Your Vegetables Casserole

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Ingredients You'll Need

2 medium zucchini
4 small yellow summer squash
2 small white onions
1 large tomato
3 tablespoons cheese -- grated
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon vegetable salt
1/2 cup slivered almonds


Slice vegetables and place in oblong 2-quart casserole. Mix all other ingredients (except almonds) and toss lightly. Bake at 350°F. for 25 minutes. Lightly sprinkle almonds on top before serving

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