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Eat your veggies Brownies

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Serves 2 dozen | Prep Time | Cook Time

Why I Love This Recipe

When I first tasted these, I could not believe that they had a veggie in them! With zucchini in abundance this time of more way to use it up!

Ingredients You'll Need

2 c. flour
1/3 c cocoa
1 1/2 tsp soda
1 tsp salt
2 c. shredded zucchini
1 1/2 c sugar
3/4 c oil
1/2 c chopped walnuts
2 tsp vanilla


In a large bowl, combine the flour, cocoa, baking soda and salt.

In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan.

Bake at 350° for 35-40 minutes or until a toothpick comes out clean.

Cool on a wire rack for 30 minutes.

In a large saucepan, melt butter; stir in sugar and milk.

Bring to a boil over medium heat, stirring frequently.

Cook and stir 1 minute or until smooth. Remove from the heat.

Stir in chips and marshmallows until melted and smooth; add vanilla.

Spread over brownies.

Sprinkle with walnuts if desired.

Yield: 2 dozen.

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