More Great Recipes: Main Dish

Ed's Chili

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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

To be honest, I found a new!! I have never made homemade chilli before. I always just make the same thing with a few goodies here and there. But when I made this chilli, I was proud of myself because it was sooo good.

(I like to put a pinch of sugar in it too!)

Ingredients You'll Need

1 lb. ground beef
1 pkg dry taco seasoning mix
half a 12-oz. jar salsa
16-oz. can kidney beans undrained. 15-oz. can black beans undrained. 14 1/2-oz can diced tomatoes undrained.
pinch of sugar, shredded cheese, chopped onions, sour cream, diced fresh tomatoes, guacamole, sliced black olives.


Brown gound beef in skillet. Drain.

Combine first 7 ingredients in slow cooker.

Cover. Heat on High until mixture comes to boil.

Reduce heat to Low. Simmer 1 1/2 hours.

To reduce liquids, continue cooking uncovered.

Top individual servings with choice of shredded cheese, onions, a dollop of sour cream, fresh diced tomatoes, guacamole, and sliced olives.

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