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Edamame Dip/Spread


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Ingredients You'll Need

2 cups cooked edamame
1/2 cup water
1/2 cup chopped red onion
3 tbsp chopped fresh cilantro
2 tbsp rice vinegar
2 tbsp olive oil
1 tsp salt
4 tsp chili garlic sauce (such as Lee Kum Kee)
1 (16-ounce) can cannellini/white beans, drained


Directions

Place all ingredients in a food processor, and process until smooth.


Serve immediately, or cover and chill.


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