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Edge Lover's Chewy Brownies

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was written for use with an Edge Brownie Pan or a standard 9" x 13" baking pan

Ingredients You'll Need

12 Tbls Unsalted Butter, room temperature
5 oz Unsweetened Chocolate, chopped
1 cup Sugar
1 1/4 cup Brown Sugar
4 ea Eggs
1 1/2 tsp Vanilla Extract
1 1/4 cup All Purpose Flour
1/4 tsp Salt
1 cup Semisweet Chocolate Chips


Preheat oven to 375ºF. Lightly spray the Baker’s Edge with non-stick cooking spray.

In a medium bowl, sitting over a simmering pot of water (make sure the bottom of the

bowl does not touch the water) melt the butter and chocolate, stirring occasionally

until melted and then remove from the heat. Stir in the sugars to the chocolate

mixture. Stir in one egg at a time followed by the vanilla extract. Stir in the flour and

salt, just until combined. Fold in the chocolate chips.

Pour the batter into the prepared pan and spread evenly.

Bake for 40-45 minutes or until a toothpick inserted into it comes out with moist


Cool the brownies completely in the pan.

Questions, Comments & Reviews

We are not trying to keep secrets. It was simply an accidental copy/paste omission. All the recipes now specifically state:

"This recipe was written for use with an Edge Brownie Pan or a standard 9" x 13" baking pan."

Sorry for any confusion. I am sort of new here. I hope this helps.

It is good to see everyone is really eager to try these out!

The Baker's Edge website states: 'Sized to fit box mixes and recipes for 9 inch a 9 inch or 9 inch x 13 inch pans'.

3 times no pan size, is Bakers edge a particular pan and how are the rest of us to know?

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