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Edible cookie Dough

By cadenpoland14

Member since 2025

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"The perfect late night snack"

Serves 8 | Prep Time 15 PT15M | Cook Time PT15M | Dessert

Why I Love This Recipe

This is the perfect late night snack to quench that sweet tooth.

Ingredients You'll Need

2 cups (250g) all-purpose flour

1 cup (200g) brown sugar, packed

1/4 cup (50g) granulated sugar

1 cup (227g) unsalted butter, softened to room temperature

2 1/2 teaspoons vanilla extract

1 teaspoon salt

2 tablespoons (29ml) milk, plus more if needed

1 cup (180g) miniature chocolate chips

Directions

1. Heat Treat the Flour
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Spread the flour evenly on the pan and bake for 6-8 minutes, or until the flour reaches 160°F. Let it cool completely before use. Sift the flour to remove any clumps.

2. Cream the Butter and Sugar
In a large bowl, cream together the brown sugar, granulated sugar, and butter using an electric mixer until light and fluffy, about 1 minute. Add the vanilla and salt, and mix until combined.

3. Combine Dry Ingredients
Gradually add the heat-treated flour to the butter mixture, mixing until just combined. Add the milk one tablespoon at a time, beating until the dough comes together. Stir in the miniature chocolate chips with a rubber spatula.

4. Serve and Store
Enjoy immediately or store in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 3 months. Thaw in the fridge overnight and let it sit at room temperature before serving to soften slightly.

Tips
Microwave Option: Heat the flour in a microwave-safe bowl in 20-second intervals until it reaches 165°F, stirring in between.

Chilling: If the dough is too soft, chill it in the fridge for 10 minutes before serving.

Pairs Well With

milk

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