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Egg Casserole

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Serves Approx 8 | Prep Time 40 mins | Cook Time 10 hrs

Why I Love This Recipe

My sister-in-law has made this egg bake every year for Christmas morning brunch. It is simply the best! It gets devoured!

Ingredients You'll Need

12 slices white bread- crusts removed

1 lb pork sausage- browned and drained

12 oz cheddar cheese

4 eggs

2 cups milk 

1 tablespoon dry mustard

1 teaspoon worcestershire sauce

dash cayenne pepper

mushroom sauce- 1 can cream mushroom soup & 4oz can mushrooms


Place 6 bread slices in bottom of 13X9" casserole pan.

Sprinkle w/ sausage & cheese; top w/ remaining bread slices.

Beat eggs, add milk, dry mustard, worcestershire sauce and cayenne pepper.

Blend well.

Pour over bread slices.

Cover & refrigerate 8-12 hours.

Bake coverered @ 300degrees for 1.5 hours.

Heat mushroom sauce and pour over to serve.

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