More Great Recipes: Bacon | Dairy | Eggs | Omelet/Frittatas

Egg-Cellent Cheesy, Bacon and Egg Biscuit Cups

User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 Biscuit Cups | Prep Time 15 | Cook Time 14-16

Why I Love This Recipe

Ingredients You'll Need

4 Large Eggs
2 Tablespoons Milk or Cream
1/4 Cup Grated Parmesan cheese
1 Tube of Refrigerator Biscuits, 10 count
8 Strip of Bacon, Crumbled
1/3 Cup Cheddar Cheese (I used chunks of Velveeta)


Preheat oven to 350 degrees F. Place eggs in a mixing bowl and add milk, salt and pepper. Whisk to combine then ass in Parmesan Cheese. Press each biscuit into 10 regular sized muffin cups that have been greased. Bake for 6 minutes, remove from oven and with the end of a wooden spoon press centers of dough to make room for egg mixture (make little wells). Pour egg mixture into each partially baked biscuit, top evenly with bacon and Cheddar Cheese. Bake for 14-16 minutes or until eggs are set.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!