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Egg Drop Soup


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"a nice soup to be eaten before stir-fry"

Serves 4 | Prep Time 10 min | Cook Time 2-5 min

Why I Love This Recipe

a traditional egg drop soup


Ingredients You'll Need

3 c chicken broth
1 tbsp cornstarch
2 tbsp cold water
1 large egg, lightly beaten
1 green onion, sliced


Directions

in large saucepan, bring broth to boil over medium heat; combine cornstarch and water until smooth; gradually stir into broth; bring to boil; cook and stir for 2 min or until thickened


reduce heat; drizzle beaten egg into hot broth, stirring constantly; remove from the heat; stir in onion


Pairs Well With

stir-fry dishes


Questions, Comments & Reviews


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