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Egg Fried Rice


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Serves Five one-cup servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 teaspoons dark sesame oil
2 eggs
2 egg whites
1 Tablespoon vegetable oil
4 cups cold cooked rice
1 cup frozen peas, thawed
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup bean sprouts
1/3 cup green onions


Directions

1. Combine first 3 ingredients in a small bowl; stir well, set aside


2. Heat vegetable oil in large non-stick skillet or wok over medium-high heat. Add egg mixture and stir-fry 2 minutes. Add rice; stir-fry 3 minutes. Add green peas, salt and pepper; stir-fry 5 minutes. Add bean sprouts and green onions; stir-fry 2 minutes. Serve immediately.


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