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Egg Fried Rice

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Serves 3 | Prep Time 30 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

• 2 cup Rice Soaked and Drained
• 2 Eggs, Lightly Beaten
• 2 Onion, Sliced
• 1-2 Carrot, Peeled and Chopped
• 1 Medium Sized Capsicum, Chopped
• ¼ cup Cabbage, Chopped
• ½ cup Peas, Finely Chopped
• 2-3 Green chilies, Chopped
• 1 tsp Ginger, Chopped
• 1 tsp Garlic, Chopped
• ¼ tsp White Pepper Powder
• 1 Bunch Green Onion, Chopped
• 1-2 tbsp Soya Sauce
• 1 tbsp Lime Juice
• Oil for fry
• Salt to taste


Step 1: Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool

Step 2: Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften

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