Egg Nog Buttercream
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
I baked up egg nog cupcakes using someone else's recipe and wanted non-alcoholic frosting to go along with them. So easy and so good.
enough for two dozen cupcakes
Ingredients You'll Need
1 C. room temp. butter
6-8 C. powdered sugar
2 t. vanilla
1/4 C. eggnog
Directions
Cream the butter for 30 seconds until smooth. Add eggnog, vanilla, and 1 C. powdered sugar. Mix until combined. Add powdered sugar cup by cup until you've used at least 6 cups and is the consistency you want.
Pipe or spread onto cupcakes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
