Egg Roll Sauce
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Why I Love This Recipe
This is a very good sauce for egg rolls and keeps well in the refrigerator.
Ingredients You'll Need
1/2 cup crushed pineapple -- drained
1/4 cup pineapple juice
1/3 can apricot preserves
1/4 cup brown sugar
3 tablespoons cider vinegar
1/2 teaspoon salt
In a food processor, combine all ingredients and process until smooth. Put in saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring constantly.