Egg Salad
Why I Love This Recipe
As a child, we only got egg salad right after Easter.
$$$Cost per Serving: $0.27, Recipe Cost $2.72
Ingredients You'll Need
1/3 Cup Mayonnaise
3 Tablespoon yellow mustard
1/2 Teaspoon paprika
12 Hard cooked eggs, coarsely chopped
1 Cup green onion slices
Directions
Mix mayo, mustard and paprika in medium bowl until well blended. Add eggs and green onion and mix lightly. Chill before serving
Questions, Comments & Reviews
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