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Egg and Veggies Omelet

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"I like to have this for dinner because it's easy and fast!"

Serves 1 | Prep Time 10 Minutes | Cook Time

Why I Love This Recipe

Submitted by Juana Lopez, Manufacturing

Ingredients You'll Need

2 eggs
8 mushrooms, chopped
8 spinach leaves
1 clove garlic, diced
1 tbsp onion, diced
1 tbsp olive oil
Black pepper


Beat the two eggs in a bowl using an egg beater.

Add spinach, mushrooms, salt, and pepper to taste.

Mix well to incorporate all the ingredients.

Heat up the olive oil in a pan to saute the garlic and onion.

Add the eggs to the pan. Flip or fold the omelet. Cook until done.

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