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Eggless Cake with Mocha Icing


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Serves 6 | Prep Time 20 minutes | Cook Time 1 hour

Why I Love This Recipe

Sift maida with cocoa, soda – bicarb and baking powder. Keep aside.

Mix sugar and butter. Beat till very fluffy. Add milk – maid. Beat well.

Add milk and essence. Add maida. Beat well for 3-4 minutes till the mixture is smooth and light. Add soda and mix quickly. Transfer to a big, greased deep dish of 9” diameter.

Microwave for 5 minutes. Let it cool.

Cut cake into 2 & soak with cola drink.

For the icing, microwave 4 tbsp water and butter in a bowl for 1 minute. Add coffee and mix. Add cocoa to it and mix well. Return to microwave and microwave at 70% power for 1 minute. Gradually add the sifted icing sugar. Mix well.

Glaze the cake with the icing, making peaks with the spoon. Decorate it with walnuts.

Refrigerate until glaze is set. Now your Eggless Cake with Mocha Icing is prepared Serve this with ice cream.


Ingredients You'll Need

½ tin condensed milk (milk-maid)
½ cup milk, ½ cup (75 gm) butter, ½ tbsp. powdered sugar
100 gm (1 cup) maida (plain flour)
¼ cup cocoa, ¾ tsp level soda-bicarb
¾ tsp level baking powder, 1 tsp vanilla essence, ¼ cup aerated soda
4 tbsp cocoa powder, 2 tbsp butter – softened
1 tsp coffee, 1 cup icing sugar – sifted
2-3 tbsp chopped walnuts (akhrot)
TO SOAK – ¼ cup coke or any other cola


Directions

Sift maida with cocoa, soda – bicarb and baking powder. Keep aside.
Mix sugar and butter. Beat till very fluffy. Add milk – maid. Beat well.
Add milk and essence. Add maida. Beat well for 3-4 minutes till the mixture is smooth and light. Add soda and mix quickly. Transfer to a big, greased deep dish of 9” diameter.
Microwave for 5 minutes. Let it cool.
Cut cake into 2 & soak with cola drink.
For the icing, microwave 4 tbsp water and butter in a bowl for 1 minute. Add coffee and mix. Add cocoa to it and mix well. Return to microwave and microwave at 70% power for 1 minute. Gradually add the sifted icing sugar. Mix well.
Glaze the cake with the icing, making peaks with the spoon. Decorate it with walnuts.
Refrigerate until glaze is set. Now your Eggless Cake with Mocha Icing is prepared Serve this with ice cream.


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