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Eggnog Pound Cake

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Member since 2006
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Serves | Prep Time | Cook Time 40 to 45

Why I Love This Recipe

I found this recipe a few years ago from another TOH cookbook. At the end of the holiday season I buy eggnog on sale and freeze it in 1.5-cup portions, so I can make it all year.

Ingredients You'll Need

1 package yellow cake mix
1-1/2 cup commercial eggnog
3 eggs
1/2 cup butter or margarine, softened
1/2 to 1 tsp ground nutmeg


Combine cake ingredients in a bowl.

Beat on low until moistened, scraping bowl occasionally.

Beat on medium for 2 minutes.

Pour into a greased and floured 12-cup fluted tube pan.

Bake at 350 for 40-45 minutes or until toothpick comes out clean.

Cool in pan 10 minutes; invert on a wire rack. Remove pan and cool completely.

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