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Eggplant Bruschetta

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Ingredients You'll Need

1 to 2 tablespoons olive oil
1/3 eggplant, diced
½ red onion, peeled and cut into wedges
2 whole garlic cloves, peeled
1-2 slices of ciabatta bread, toasted
1 ounce dolcelatte or sweet gorgonzola cheese, crumbled
Salt and freshly ground black pepper
Few shredded basil leaves


Heat the oil in a medium non-stick frying pan until hot.

Add the eggplant, red onion wedges and garlic cloves and sauté for 5-6 minutes, turning occasionally, or until soft.

Place the toasted ciabatta onto a serving plate and spoon the eggplant mixture on top.

Crumble the cheese over and then season with salt and pepper.

Scatter the shredded basil over to serve.

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