More Great Recipes: Main Dish | Pasta | Vegetable

Eggplant Cannelloni

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 baby eggplants
1 medium onion
2 cloves garlic
2 1/4 cups asiago cheese, grated
olive oil
salt & pepper


Drizzle olive oil over 2 baby eggplants (sliced 1/4" rounds) and roast until both sides are golden brown. Chop finely.

Saute 1 medium onion and 2 cloves of garlic in olive oil until soft

Combine the minced eggplant, onion, garlic with 2&1/4 cups of grated asiago cheese

Add a few leaves of fresh basil, salt & pepper to the mixture.

Stuff mixture into cannelloni tubes (filling is enough for 12 - 14 tubes), cover with your favourite tomato sauce and bake at 350 degrees.

Note: It should take approximately 20 minutes if you use fresh or cooked pasta, about 45 minutes if you use the oven-ready noodles (make sure you cover the pan with foil if you use this type).

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana