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Eggplant Pizza

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Why I Love This Recipe

When I was in my 20's and newly on my own, a comfort food dish that was fast and easy and inexpensive was a blessing. I now appreciate this dish for being low-carb too. I'm craving it just from thinking about it!

Ingredients You'll Need

2 or 3 eggplants
Mozzarella to cover large baking dish
bunch of green onion
garlic cloves to taste
one jar of your favorite pasta sauce


Place the eggplant slices in a pyrex baking dish, covering the bottom and distributing evenly. Pour the sauce over the eggplant. Cover the eggplant with a layer of shredded mozzarella. Bake the eggplant for 20 minutes at 350 or until the cheese is melted, golden and bubbly. Cut into squares and enjoy!

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