More Great Recipes: Breakfast

Eggs Florentine

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Ingredients You'll Need

2 10 oz pkgs frozen spinach, chopped
8 poached eggs
1 cup Mornay sauce
1/4 cup Parmesan cheese, grated


Steam the spinach according to package directions. Drain thoroughly, squeezing out as much moisture as possible.

Poach eggs. Place spinach in a a layer on bottom of a buttered baking dish; top with the poached eggs. Pour Mornay sauce over all and sprinkle with cheese.

Broil for 5-10 minutes, or until top is brown.

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