Eileen's Yang-Chow Fried Rice
Why I Love This Recipe
Eileen learned this recipe at Juliet Chang's cooking class in Brookline, MA. It's great!
Ingredients You'll Need
Cooked rice (4 cups)
Cooked shrimp (1/4 pound, diced)
Roast pork (1/4 pound, diced)
Scallion (1 stalk)
Salt (1 teaspoon)
Peas (1/4/ cup)
1. Heat 2 tablespoons oil over high heat, pour in egg. Sir fry for a few seconds. Remove on a plate.
2. Heat 1 1/2 tablespoons oil in a wok. Add rice, peas, and stir fry for a few seconds. Add shrimp, roast pork, and scallion.
3. Add 1 teaspoon salt and egg. Keep on stir frying and turning the rice over medium heat for about 10 minutes.
4. Serve hot.