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Elbows with Scallion and Herb Butter


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Serves 2 | Prep Time 10-15 minutes | Cook Time

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Ingredients You'll Need

2 c. elbow macaroni
4 Tbls. butter
1 garlic clove, minced
1/4 c. scallions, sliced thin
pinch of each: tarragon, oregano, parsley


Directions

Boil pasta in water until al dente, drain and set aside


Melt butter in a small skillet, stir in remaining ingredients and remove from heat.


Toss with pasta and serve


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