More Great Recipes: Dinner | Fish | High Protein | Low Fat

Eli's Asian Salmon - Two Ways

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time 30 minutes | Cook Time 20 minutes

Why I Love This Recipe

This salmon dish is adapted from Ina Garten's Back to Basics. Feel free to just eat it all up in one go, as it will serve 4-6 for dinner. Otherwise, save half of the marinade and half of the salmon for Asian Salmon Cakes with Soy Mayo the next day!

Ingredients You'll Need

2 lbs. wild caught salmon filet
1/2 c. low sodium soy sauce
1/4 c. rice vinegar
1/4 c. fresh lemon juice
2 Tbls. fish sauce
1 Tbls. sesame oil
1 1/2 tsp. garlic chili sauce
2 Tbls. minced fresh ginger
2 Tbls. minced garlic
1 1/2 c. panko bread crumbs


Line a baking sheet with foil and lay salmon on top.

Whisk all ingredients exept for salmon and bread crumbs until combined.

Pour about 1/4 cup of the soy marinade over the salmon.

Top with bread crumbs.

Spoon another 1/4 to 1/2 cup of the marinade over the bread crumbs until they are all saturated. Spoon any fallen topping back onto the fish.

Set aside for 15 minutes.

Reserve remaining marinade for tomorrow's recipe.

Preheat oven to 500 degrees.

Bake marinated salmon for 18 - 20 minutes, or until cooked through.

Serve hot and reserve half for tomorrow's recipe.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!