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Ellen’s Nutritionally Sound Peanut Butter Fudge

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Why I Love This Recipe

Start with 1/4 cup yeast to 2 cups peanut butter and work up.

Kosher (dairy).

Ingredients You'll Need

1 part peanut butter
1 part non-instant powdered skim milk
1/4 C torula yeast
Small amount of honey, sugar, or syrup


Mix peanut butter and skim milk with minimal honey, sugar or syrup

Add yeast

Mix, then knead.

Form into balls.

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