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Ellen’s Pirogi

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Why I Love This Recipe

Ingredients You'll Need

3–4 eggs
2 C cottage or farmer cheese
2 C flour
Butter or oil
Cabbage or sauerkraut
Plain yogurt


Directions: Dough

Blend eggs and cheese in blender

Add about 2 cups flour.

Makes a soft dough.

Directions: Filling

Sauté cabbage or sauerkraut in butter or oil with onion.

Can parboil first if want to make ahead.

Directions: Assembly

Roll dough on floured board.

Make 4” circles.

Fill with filling

Fold over to crescent shape and close edges.

Sauté in butter until browned and cooked.

Serve with plain yogurt.

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