Ellen’s Pizza
Why I Love This Recipe
Ingredients You'll Need
Crust Ingredients:
1/4 C lukewarm water
then 2 C warm water
1 T yeast (1 packet)
1 tsp sugar
2 tsp salt
2 T oil
2 C unbleached flour
1 C soy flour
3 more C unbleached flour
Sauce and Toppings Ingredients:
1 can tomato paste (Italian plum is best)
1 lb mozzarella cheese
1 C parmesan or romano cheese
Any sausage, olives, or extra bits of fish or meat
Olive oil
Basil
Oregano
Directions
Directions: Crust
Dissolve yeast in 1/4 cup lukewarm water.
Put sugar, salt, and oil in 2 cups warm water
Stir till sugar melts.
Add yeast mix.
Add first flour: 2 cups unbleached + 1 cup soy
Beat smooth.
Add up to 3 cups more flour to make fairly stiff dough.
Knead (by Kitchenaid).
Divide into 6 portions
Knead each smooth ball.
Let rest for 10 minutes or so.
Roll out and put on ungreased cookie sheet
Directions: Assembly
Make sauce by diluting tomato paste to creamy consistency.
Paint pizza.
Sprinkle on herbs and pepper and cheese.
Dribble a little more tomato paste
Add sausages and other things.
Then top with parmesan and stick into hot oven.
Bake in hot oven till brown and bubbling top.
