More Great Recipes: Rice | Side Dish | Stove

Emeril's Three Cheese Risotto

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe By: Emeril Lagasse



Ingredients You'll Need

1 tablespoon olive oil
1 cup chopped onions
white pepper
6 cups vegetable stock
1 pound arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/4 cup parmigiano-reggiano cheese -- grated
1/4 cup romano cheese -- grated
1/4 cup asiago cheese -- grated


In a large saute pan over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes or until the onions are slightly soft.

Add the stock and garlic. Bring to a boil and reduce liquid to a simmer. Cook for 6 minutes.

Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, and cheeses. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

Recipe By: Emeril Lagasse



Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!